
FREQUENTLY ASKED QUESTIONS
Have questions? Youβre not alone. Here are some of the most common inquiries we receive, to help make your planning easier.
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π¦π½οΈ We bring everything needed to make your lobster feast unforgettable β from fresh, locally sourced lobster and sides, to all the cooking equipment, utensils, and serving stations. We set up, prepare, and serve everything so you can relax and enjoy your event.
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π₯π§π€ Yes! We offer delicious appetizers like smoked seafood, cheese boards, dips, and seasonal bites.
πΈπ·πΊ For beverages, our fully licensed bar catering service β Social Spirits β can elevate your event with custom cocktails, wine, beer, and non-alcoholic options.
π To check our menu click here. To see our bar catering Social Spirits website you can visit here. -
π We cater across Southern and Coastal Maine:
South Portland
Cape Elizabeth
Falmouth
Westbrook
Scarborough
Yarmouth
Cumberland
Freeport
Brunswick
Biddeford
Saco
Lewiston-Auburn
Kennebunkport
Bath
Augusta
Wells/York
β¨ If youβre outside these areas, contact us β we may be able to accommodate.
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π₯ We require a minimum of 25 guests for our lobster bakes.
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πΉπ₯ Yes! Our sister company, Social Spirits, is a fully licensed and insured mobile bar catering service. We can customize drink menus to match your event theme.
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π We recommend booking at least 4β6 weeks in advance, especially during peak summer months, to secure your date.
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β Absolutely. We can provide alternatives for guests who prefer π chicken, π₯¦ vegetarian, or πΎ gluten-free options. Just let us know when booking.
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πͺπ½οΈ We can coordinate rentals for tables, chairs, linens, and tents so your event is completely turnkey.
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π‘οΈβοΈ Yes, we are fully licensed and insured for both food and beverage catering.
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π Yes! We adapt our setup for both indoor and outdoor spaces.
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π» Simply fill your info on this link: https://app.perfectvenue.com/venues/the-social/hello or π§ contact us via email: to discuss your event details, confirm your date, and pay your deposit. Weβll handle the rest.
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π¦ Lobsters β Fresh-caught, soft-shell in summer is best.
π¦ͺ Steamers (maine steamer clams) β Often served in a net bag to keep 'em together.
π Local Rope Grown Mussels
π½ Corn on the cob β Husk-on or husked, either way works.
πΏ Rockweed β Thatβs the brown seaweed with bubble pods, harvested fresh from the shore.
π§ Optional:
π§ Melted butter
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You want something light, crisp, and coastal:
πΊ Local Maine craft beer β Allagash White, Lone Pine Portland Pale Ale, or Bissell Brothers are perfect.
π· Dry white wine β Sauvignon Blanc, AlbariΓ±o, or unoaked Chardonnay.
π Hard cider β Downeast.
π Lemonade or iced tea for the non-drinkers.
π₯€ Some old-timers swear by Moxie. Itβs an acquired taste.
β¨ When you book with our Bar catering service with our sister company Social Spirits, we make sure you have these beverages.